This may be the BEST ever but you be the judge. Pastry Chef Vincente Montero created a new Peach Panna Cotta made with Italian custard, sweet cream and peach purée. Too pretty to eat but we took a photo so go ahead, savor every bite! 😮
"Best patio in town!!! 👌👌👌🍷🍸🍽🍾🍹 Grab a loved one and come out for a 🌟🌟🌟🌟🌟 dining experience!" by Austin Villalobos
Looking for a great sandwich for lunch? Our blackened salmon is house smoked, blackened and layered with bacon and Italian slaw, balsamic shallots, spicy aioli and served with house-made chips. #lunch #salmon #sandwich
Congratulations to 3 April Winners!
Sebastian Guizado, Kara Price and Rae Ann Thompson
each won a $50 Gift Card to Trezo Mare
in our weekly drawing.
Entry forms can be found in our lobby.
Both Eduardo and Preston hit their 3 year anniversary at Trezo Mare automatically entering them into Trezo's profit sharing program! According to Owner Mike Lee, Eduardo is the, "Best dishwasher in the world!" He works two jobs and hasn't missed a day. Preston works front of house as a server and always greets guests with a smile. Attentive and friendly, he is requested often. CONGRATULATIONS to BOTH!
Managed by Maureen Veto-Slater
KC Integrated Marketing