Fresh catch & wood fired, Wild Isle Organic Salmon. Lunch: salad 15/entrée 19. Dinner: salad 16/entrée 22. Both salad and entrée are gluten-free.
Lunch, happy hour, dinner or weekend brunch, the weather is perfect for outdoor dining & cocktails! 🌤🍽😎🍸🥂
Photo credit: The Village at Briarcliff
Follow this link to our FACEBOOK CONTEST to play for a chance to win! Like the post then enter a caption to the photo collage in the comment section. The winner will be chosen by three anonymous team members. Contest ends Thursday, June 29, 4pm.
Food photographer Anna Petrow shares this beautiful photo on Instagram that she took while dining on the patio at Trezo Mare. Follow Anna on IG @annapetrow
Carah Glover shot this photo while flying over in a helicopter with Johnny Rowlands. Beautiful from every angle. 😄
Managed by Maureen Veto-Slater
KC Integrated Marketing