Congratulations to Heath Thomas, winner of a $50 gift card in our weekly drawing. We’re also showcasing another winner, our new seafood dish recently added to our menu. It’s as tasty as it looks! On your next visit, be sure to fill out an entry form found in our lobby for a chance to be our next winner.
Don’t eat this! Unless you like Scimeca’s Italian sausage, beef and mushroom ragu, marinara and goat cheese fondue. Then….you probably should. 😁😋
Provolone cheese, pickles, Dijon aioli, crispy onions, marble rye, house made chips. Don't you just love lunchtime? ♥️😋
We like to eat with the seasons and tonight we're launching our NEW Seasonal Menus!
Here's a teaser:
Our lunch menu launches tomorrow and brunch this weekend. Who's hungry?
Jumbo Basil Pesto Marinated Shrimp
Now that’s a mouthful….served with risotto, asparagus and red pepper barre blanc.
When you crave your favorite dish from childhood. House-made pasta, buttery lobster and creamy cheese. Prepare to become addicted. Optional gluten-free upon request.
Managed by Maureen Veto-Slater
KC Integrated Marketing