Lunch, happy hour, dinner or weekend brunch, the weather is perfect for outdoor dining & cocktails! 🌤🍽😎🍸🥂
Photo credit: The Village at Briarcliff
Our Key Lime Tart is one way to welcome the weekend that is upon us. Another pastry chef gem and it's also gluten-free!
Kyle Harris won a $50 gift card in our weekly drawing. Congratulations Kyle! Our other winner is a new addition to our dessert menu: Strawberry Vanilla Cheesecake! It's a lucky day for all of us!!!
This may be the BEST ever but you be the judge. Pastry Chef Vincente Montero created a new Peach Panna Cotta made with Italian custard, sweet cream and peach purée. Too pretty to eat but we took a photo so go ahead, savor every bite! 😮
No longer 2009. If you haven't been to Trezo in awhile, check this out!
Valentine Dinner menu items. Photos include: salad; 8oz wood fired filet Oscar; Petalas Island Meagre Mediterranean sea bass, lobster ravioli and chocolate lava cake with vanilla bean ice cream.
Valentine Dinner, Brunch and To-Go orders by calling 816-505-3200. ❤️
Reservations are limited. MENUS
Chef Vincente introduces Caramel Apple Bread Pudding from house made Italian loaf, apples, dried cherries & cranberries, cinnamon, nutmeg and topped with vanilla ice cream & caramel syrup. #whattheyserveinheaven
Just takes one bite, we get it...😄😋🍰
Props to Pastry Chef Vincente Montero who creates edible art that will spoil your taste-buds forever.
The Trezo Chocolate Bar is on the menu for #KCRW2017
Update from Genevieve: "To say the edible art will spoil your taste buds is a understatement. The pastry chef will captivate and Delight your taste buds every time."
I stand corrected and couldn't be any happier to do so! Thanks Genevieve! 👍😁
Eating ice cream in December calls for a seasonal flavor like, pumpkin. We've got pumpkin ice cream served with cream cheese filled pumpkin cake, and maple glaze on top! #icecreamanyday
Managed by Maureen Veto-Slater
KC Integrated Marketing