BBQ Queens Karen Adler and Judith Fertig along with Slow Food KC, release a new cookbook at an event held in the wine room at Trezo Mare on Tuesday, May 16.
Food by Executive Chef, Robert Padilla
Coordinated by Event Manager, Erin Dolan
Gallery photos by DJ Alvarez
The owners at Trezo Mare receive a visit from Eco Elvis. Trezo Maré is a leader and an innovator in Kansas City in embracing environmental concerns and “going green.” Nearly 80% of all materials not consumed in the restaurant are recycled or composted through our partnership with the “Fred Project” and Ripple Glass.
Trezo Mare, a nominee for "Best Small Business 2017" participate in the Showcase Expo held at Union Station on March 29. Trezo's Owners Mike Lee, Erin Dolan and Chef Robert Padilla, along with a super team, shared tasty delicacies to event attendees.
March 29, 2017
Managed by Maureen Veto-Slater
KC Integrated Marketing