Just one photo of delicious culinary art from “A Taste of Autumn Wine Event” on October 22, at Trezo Mare. This amazing photo is just one of many, soon to be revealed by Photographer Matt Bruer.
Don’t eat this! Unless you like Scimeca’s Italian sausage, beef and mushroom ragu, marinara and goat cheese fondue. Then….you probably should. 😁😋
It's true. Stop by the patio tonight for tunes by Jayson Kane and try the latest bruschetta. You'll agree.
We like to eat with the seasons and tonight we're launching our NEW Seasonal Menus!
Here's a teaser:
Our lunch menu launches tomorrow and brunch this weekend. Who's hungry?
Did you know that tossing pizza dough in the air also helps retain moisture?
Managed by Maureen Veto-Slater
KC Integrated Marketing