Please your summer palate with fresh & flavorful local sunfood and jet-fresh seafood!
The season is short, so relish in the flavor of what a real tomato tastes like. Once you taste it, you'll know you got the real thing.
Wood fired Steelville, MO trout and organic Wild Isle Salmon. Just two irresistible choices hot off the grill!
Halibut with purple potatoes and sautéed kale finished with an almond and sweat pea pesto. BriarFest: https://goo.gl/EL0a5w
Choose your favorites a la carte and satisfy your craving. This guest chose: lobster tail, scallops, jumbo shrimp, green onion emulsion and lobster mashed potatoes. 🍤🦀🦐 #yeswedo #ohtheplaceswewillgo
Best culinary team in town produces visually delightful art food! They like the Easter Bunny too! #respect #talent #thankyou
The next sale will be Tuesday, April 11th at 10am.
Web certificates are limited and sell out fast! Mark your calendars and purchase at the link below:
Wood fired Tilapia with jumbo shrimp and mussels over a goat cheese angel hair finished with sweet chili emulsion. 29
Managed by Maureen Veto-Slater
KC Integrated Marketing